The popular sweet potato is well known for its great source of fibre, vitamins and minerals such as beta-carotene that acts as powerful anti-oxidants in the human body. According to Kenya Agricultural and Livestock Research Organisation (Kalro), sweet potato has a number of varieties for both food and feed. Kalro orange fleshed sweet potato are for commercialization, income generation and health improvement. Sweet potato varieties vary depending on their flesh colour, maturity time and recommended growing areas. Some of the common varieties are Kenspot 1, Kenspot 5, Kabode, Vitaa and Mugande according to Kalro. Festus Omogi grows sweet potatoes on his farm in Siaya County and shares vital lessons. Land preparation Choose an area in full sun, till the land and add compost manure to make it fluffy. “You can plant on a flat land or make ridges, let the land warm up before planting,” says Omogi. Propagation He says sweet potatoes can be propagated from cuttings
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